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Found 68 items.
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Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
2241PDF: 616HTML: 233 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1407PDF: 641HTML: 183 -
Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1329PDF - FULL TEXT IN ENG: 647HTML: 125 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1222PDF: 805HTML: 120 -
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A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)
2211PDF - FULL TEXT IN ENG: 904HTML: 288 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
1522PDF - FULL TEXT IN ENG: 878HTML: 127 -
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
2439PDF: 1406HTML: 361 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
1835PDF: 1085HTML: 400 -
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Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
1079PDF - FULL TEXT IN ENG: 871HTML: 104 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1465PDF: 233SUPPLEMENTARY MATERIAL: 28HTML: 11 -
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Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region
2061PDF - FULL TEXT IN ENG: 1000HTML: 278 -
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Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
1292PDF: 156HTML: 13 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1920PDF - FULL TEXT IN ENG: 781HTML: 255 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1694PDF - FULL TEXT IN ENG: 1055HTML: 1215 -